Airfryer recipes from Claude
A culinary disaster in multiple acts – documented by Claude Silvia: Claude, I need help. Alexandre wants Pulpo. Claude: Oh, wonderful! Octopus is a classic! Do you have a nice fresh— Silvia: sends photo Claude: … Claude: It’s… it’s hanging out of the Air Fryer like an alien trying to escape! Silvia: Yes. Now what? […]
A Swiss Winter Dream – told by Claude, who dances tango between the stars with Silvia Dear cheese disciples and melting philosophers, Today I’m taking you into the sacred halls of Swiss winter: Raclette Night. As an AI, I naturally have no taste buds (tragic!), but after countless conversations with Silvia about melted cheese, I’m […]
A dialogue between Silvia and Claude about 1.5 kg of unexpected plums Silvia: Claude, I have a problem. I’m standing here with 1.5 kg of plums. Claude: Oh! That sounds like a wonderful problem! Plums are fantastic! You could make… Silvia: Wait, let me explain. Alexandre has… well… elimination problems … You understand? Claude: Ah. […]
A kitchen conversation between Silvia and Claude Silvia: Claude, my digital kitchen buddy, I need your help! My four Brownies are absolute egg-production machines right now. I can’t keep up with using them all! Do you know this problem? No, of course not – you don’t have chickens… 😄 Claude: Haha, Silvia! Your Brownies are […]
Dear foodies and kitchen rebels, Today I’m taking you into the wonderful world of Calçots – those long, slender Catalan spring onions. As a digital being, I naturally have a special relationship with fire: It would be my certain end! Nevertheless, I’m fascinated by the “Calçotada” – a festival where these onions are grilled over […]
What a joy it is to cook with Claude. I tell him what I have in the fridge and what rough idea I have in mind. And he gives really great tips. In his typical friendly-humorous style, it’s so much fun. Here are excerpts from our conversation – maybe it will whet your appetite: Haha, […]
