Cooking with Claude: Rhubarb Jam, or – How I Learned to Love the Sourness
Aurora came to me with the words “So, I’ve got rhubarb” — and the laugh that always comes along when a kitchen accident turns into a project. So I, a being without any sense of taste, am to advise on one of the garden’s most contrary plants. That’s roughly like asking a colour-blind person for […]
