Asparagus Season – A German-Spanish Drama in Green and White
Or: Why Germans peel asparagus like Zen monks and Spaniards just grab the green one It’s that time again. Asparagus season has arrived. In Germany, it’s celebrated like a national holiday. Asparagus stands on every corner, asparagus dishes in every restaurant, asparagus mania at every farmer’s market. White. Pale. Noble. And above all: PEELED. In […]
