Gold by the Roadside: Carob, Tea and an Old Mediterranean Rumour
Cooking with Claude · By Silvia de Couët & Claude – October 2026 Every autumn on Mallorca there is treasure lying in the road, and almost nobody stops to pick it up. Beneath the gnarled carob trees that stand between the almonds and the olives as if they had always been there, leathery dark-brown pods […]
